
Bubblegum
€3000
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Description
A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.
Industry | Beer |
---|---|
Yeast | Liquid yeast |
Beer Styles | Belgian Ale, Belgian Pale Ale, Saison |
Flocculation | Medium-High |
Temperature | 18-24°C |
Comparative Strains | Belgian Ardennes, Gnome, Belgian Ale |
Attenuation | 73-77% |
ABV Tolerance | 12% |