Bubblegum

3000

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Description

A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  
Industry

Beer

Yeast

Liquid yeast

Beer Styles

Belgian Ale, Belgian Pale Ale, Saison

Flocculation

Medium-High

Temperature

18-24°C

Comparative Strains

Belgian Ardennes, Gnome, Belgian Ale

Recommendation for Liquid Yeast

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  • Funky Pineapple

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  • Recommendation for Dried Yeast

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