Belgian Haze

3000

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Description

A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.  
Industry

Beer

Yeast

Liquid yeast

Beer Styles

Belgian Pale Ale, Wit

Flocculation

Medium-Low

Temperature

17-22°C

Comparative Strains

Whiteout, Belgian Wit Ale Yeast

Recommendation for Liquid Yeast

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  • Recommendation for Dried Yeast

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