Apres Ski-Dehydrated Yeast (500g)
€5700 – €2,20000
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Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity.
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 100g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 100-200g/hl of wort.
Intended Fermentation Temperature: 8-16 degrees.
Strain: Saccharomyces pastorianus
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 12%
Nitrogen Demand: Medium
Bock, German Lagers, Helles, Lagers, Pilsner
1 (500 g), 40 (40x500g)
Recommendation for Liquid Yeast
Recommendation for Dried Yeast
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