Amylase Enzyme

Description

Amylase is widely used for high temperature liquefaction applications in the starch, alcohol, brewing, & ethanol industries. The enzyme is also a highly effective desizing agent for the textiles industry.

Application Dosage level Recommendation Starch liquefaction 250–350 gram per ton of cereal Application at pH 5.0–7.0 and temperature up to 100°C Optimum conditions of use: pH 5.5-7.0 and 75-95°C Upon requirement, it may be recommendable to enhance the enzyme efficacy by adding calcium ions to the substrate mixture (50-100 ppm)

About our Amylase:

• Optimum pH range of 5.5-7.0 (effective range 5.0-8.0).
• The enzyme is very heat stable, active over a temperature range from 90°C to 100°C, with an optimum performance at 90 to 95°C.
• With an activity not below 12.000 TA Units per gram has shown to best perform when used under the following conditions: Application Dosage level Recommendation Starch liquefaction 250–350 gram per ton of cereal Application at pH 5.0–7.0 and temperature up to 100°C Optimum conditions of use: pH 5.5-7.0 and 75-95°C Upon requirement, it may be recommendable to enhance the enzyme efficacy by adding calcium ions to the substrate mixture (50-100 ppm).