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  • Farmhouse Vibes-Diastatic Saison Yeast- Dehydrated

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Farmhouse Vibes Saison yeast, a true artisanal gem crafted for brewers who seek to create exceptional saisons and farmhouse styles that exude the essence of traditional farmhouse brewing. One of the standout features of the diastatic Farmhouse Vibes is its extraordinary  phenols and […]

    • Flocculation: Low to Medium
    5600

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  • Lactobacillus helveticus – Tangy Dehydrated Bacteria

    WHCLAB Lactobacillus helveticus is a strain of lactic acid bacteria that boasts exceptional performance in creating a broad spectrum of sour beer styles. This bacteria produces a bold, sharp, and tangy citrus flavor profile. By introducing WHCLAB Lactobacillus Helveticus into the beer at the ideal temperature and conditions, brewers can utilize an efficient, secure, and […]

    8500

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  • Lactobacillus Plantarum-Dehydrated Bacteria

    A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops.  We recommend to use no hops in the kettle at all if kettle souring, strain is hop intolerant. Top tip: For a quick sour in the fermenter […]

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