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  • Farmhouse Vibes-Diastatic Saison Yeast- Dehydrated

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Farmhouse Vibes Saison yeast, a true artisanal gem crafted for brewers who seek to create exceptional saisons and farmhouse styles that exude the essence of traditional farmhouse brewing. One of the standout features of the diastatic Farmhouse Vibes is its extraordinary  phenols and […]

    • Flocculation: Low to Medium

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  • Lactobacillus Plantarum-Dehydrated Bacteria

    A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops.  We recommend to use no hops in the kettle at all if kettle souring, strain is hop intolerant. Top tip: For a quick sour in the fermenter […]


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  • Sour Hour- Dehydrated Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low

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