Bond-Dehydrated Yeast (500g)

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    • Showing all 9 results

    • Bond-Dehydrated Yeast (500g)

      It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

      • Flocculation: High
      • Attenuation: 76-80%
             €4200 – €2,00000

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    • Hop Unlock- Thiol Unlocking IPA Yeast- Fresh Yeast Pouch

      Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Introducing our innovative thiol-releasing yeast product, a game-changer for brewers seeking to enhance and elevate the aromatic profile of their beers. Hop Unlock has been carefully […]

      • Flocculation: High
      • Attenuation: 73-77%
             €8900

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    • Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)

      A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

      • Flocculation: High
      • Attenuation: 73-80%
             €9600

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    • LAX-Clean West Coast IPA Yeast- Fresh Yeast Pouch

      Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. LAX yeast is a clean and highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has become a staple […]

      • Flocculation: Medium
      • Attenuation: 73-80%
             €5300

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    • LAX-Dehydrated Yeast (500g)

      This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

      • Flocculation: Medium to Medium Low
      • Attenuation: 76-80%
             €4200 – €2,00000

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    • Sanders- Modern NEIPA Yeast- Fresh Yeast Pouch

      Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Introducing Sanders yeast, a highly acclaimed strain revered for its significant contributions to the Hazy IPA beer revolution. This iconic yeast strain has become synonymous with […]

      • Flocculation: Medium
      • Attenuation: 73-77%
             €5300

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    • Saturated- Fruity NEIPA Yeast-Fresh Yeast Pouch

      Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Saturated is a British top-fermenting yeast strain that was used in the brewing industry for producing traditional British ales and it has gained a resurgence in […]

      • Flocculation: Medium-High
      • Attenuation: 73-77%
             €5300

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    • Sale!

      Tropical Paradise-Juicy Table Beer Yeast-Fresh Yeast Pouch

      Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. An incredibly exciting new yeast to our portfolio, Tropical Paradise has quickly become a staff favorite. A specialized strain specifically designed for brewing sessionable table beers […]

      • Flocculation: Medium
      • Attenuation: 63-68%
             €6800

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    • Voss (Ragnar)-Dehydrated Yeast (500g)

      This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

      • Flocculation: Medium
      • Attenuation: 76-80%
             €7900 – €3,85000

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