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  • Belgian Haze

    A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.  

    • Flocculation: Medium-Low
    3000

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  • Bubblegum

    A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

    • Flocculation: Medium-High
    3000

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  • Dubbel Trouble Dried Yeast (500g)

    This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for belgian beers including Dubbels, Trippels and Belgian stong ales.

    • Flocculation: Medium
    4000
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