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Showing 1–12 of 19 results
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Banana Split-Dehydrated Yeast (500g)
Our dried Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising […]
- Flocculation: Low-medium
- Attenuation: 73-80%
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Belgian Haze-Fresh Yeast Pouch
A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 […]
- Flocculation: Medium-Low
- Attenuation: 73-77%
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Blitz Lager-Fast Lager Yeast-Fresh Yeast Pouch
Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. This robust strain is able to meet the demands of a busy modern brewery and produce superb lagers within a fraction of the time typically taken […]
- Flocculation: Medium to Medium Low
- Attenuation: 73-77%
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Bond-Dehydrated Yeast (500g)
It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]
- Flocculation: High
- Attenuation: 76-80%
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Bubblegum-Fresh Yeast Pouch
A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more. Please note pitch sizes are for standard gravity wort. For starting gravity above […]
- Flocculation: Medium-High
- Attenuation: 73-77%
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Farmhouse Vibes-Dehydrated Yeast (500g)
A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast. STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]
- Flocculation: Low-medium
- Attenuation: 80+%
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Fruitbowl-Fresh Yeast Pouch
A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. […]
- Flocculation: Medium
- Attenuation: 73-77%
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Haze Heaven-Fresh Yeast Pouch-Juicy NEIPA Yeast
A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts. Please note pitch sizes are for standard gravity […]
- Flocculation: Medium to Medium High
- Attenuation: 76-80%
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Hop Unlock- Thiol Unlocking IPA Yeast- Fresh Yeast Pouch
Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Introducing our innovative thiol-releasing yeast product, a game-changer for brewers seeking to enhance and elevate the aromatic profile of their beers. Hop Unlock has been carefully […]
- Flocculation: High
- Attenuation: 73-77%
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Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)
A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]
- Flocculation: High
- Attenuation: 73-80%
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Juice Machine-Fresh Yeast Pouch
A blend of yeasts that produces delicate citrus, apricot and grapefruit esters. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Specification Strain: Saccharomyces cerevisiae X2 ABV Tolerance: 14% Nitrogen Demand: Medium
- Flocculation: Low-medium
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LAX-Clean West Coast IPA Yeast- Fresh Yeast Pouch
Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. LAX yeast is a clean and highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has become a staple […]
- Flocculation: Medium
- Attenuation: 73-80%