Showing 1–12 of 20 results

  • Banana Split

    A liquid yeast that produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum.  The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising the temperature can increase banana flavor.

    • Flocculation: Low
    3000

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  • Belgian Haze

    A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.  

    • Flocculation: Medium-Low
    3000

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  • Bier Bitte

    A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation.  

    • Flocculation: Medium to Medium Low
    3000

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  • Bond

    A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines.

    • Flocculation: High
    3000

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  • Brexit

    A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts.

    • Flocculation: Medium to Medium High
    3000

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  • Bubblegum

    A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

    • Flocculation: Medium-High
    3000

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  • Dehydrated Bond Dried Yeast (500g)

    A clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines.  

    • Flocculation: High
    3200
  • Dehydrated LAX Dried Yeast (500g)

    Ale yeast of American origin, isolated from a famous west coast microbrewery. With little ester production and a clean profile, it allows New World Hops to take center stage. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Perfect for West coast IPA, Stouts, Brown ales, […]

    • Flocculation: Medium to Medium Low
    3200
  • Dubbel Trouble Dried Yeast (500g)

    This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for belgian beers including Dubbels, Trippels and Belgian stong ales.

    • Flocculation: Medium
    4000
  • Ebbegarden Kveik- Valkyrie

    Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s.

    • Flocculation: Medium
    3000

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  • Fruitbowl

    A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.  

    • Flocculation: Medium
    3000

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  • Funky Pineapple

    A very interesting yeast to experiment with. Produces powerful tropical fruit flavors at normal ale temperatures. At higher ale temperatures, it starts to produce funky aromas with even more aggressive pineapple notes. Was originally categorized as a Brettanomyces strain. STA1 positive, promoter region negative.  

    • Flocculation: Low
    3000

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