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  • Dextrose/ Brewing Sugar

    25KG Glucose, simple sugar that the yeast can uptake. Can be used to add extra ABV to recipes that is 100% fermentable. Can be used in the production of hard seltzer.

    5000

    Out of stock

  • Phosphoric acid (81%)

    An 81% solution of Phosphoric acid used as a pH adjuster.

    5000

    Out of stock

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