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Dextrose/ Brewing Sugar
25KG Glucose, simple sugar that the yeast can uptake. Can be used to add extra ABV to recipes that is 100% fermentable. Can be used in the production of hard seltzer.
Out of stock
Showing all 2 results
25KG Glucose, simple sugar that the yeast can uptake. Can be used to add extra ABV to recipes that is 100% fermentable. Can be used in the production of hard seltzer.
Out of stock