Showing 13–17 of 17 results

  • Lactic Acid

    A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.  

    30007500

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  • Potassium chloride

    Water additions

    300010500

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  • Sodium chloride

    Water additions

    20007000

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  • WHC Yeast Nutrient (5kg)

    A highly efficient combination of vitamins and minerals, specifically used for increasing the rate of fermentation. Improve your production capacity, or standardize your fermentation process.includes DAP and other yeast micro and macro nutrients. We highly recommend this product!

    5000
  • WHC_LAB KETTLE FININGS

    Food grade Carrageenan suitable for adding to most worts to assist in clarification. 5g per 1Hl is a standard doseage rate.

    8000
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