Showing 13–24 of 28 results

  • Isopropanol 70% 20L

    Low toxic sterilizer used for tank fitting and taking sterile samples. Premixed with 30% distilled water. FITNESS is a valid scrabble word Epistane Vs Anadrol fitness mascalucia – sports association… Volume: 20L Recommended usage: Use at 70%

    13200

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  • Lactobacillus helveticus – Tangy Dehydrated Bacteria

    WHCLAB Lactobacillus helveticus is a strain of lactic acid bacteria that boasts exceptional performance in creating a broad spectrum of sour beer styles. This bacteria produces a bold, sharp, and tangy citrus flavor profile. By introducing WHCLAB Lactobacillus Helveticus into the beer at the ideal temperature and conditions, brewers can utilize an efficient, secure, and […]

    8500

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  • Lactobacillus Plantarum-Dehydrated Bacteria

    A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops.  We recommend to use no hops in the kettle at all if kettle souring, strain is hop intolerant. Top tip: For a quick sour in the fermenter […]

    8500

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  • Sale!

    LAX-Clean West Coast IPA Yeast- Fresh Yeast Pouch

    Please note: Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080, order triple the amount of yeast. Orders are dispatched on Monday, Tuesday and Wednesday only, any orders that come in on Thursday or Friday containing liquid yeast will be held until the […]

    3500

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  • LAX-Clean West Coast IPA Yeast-Dehydrated Yeast (500g)

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. LAX yeast is a clean and highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has become a staple in the brewing industry. It is a top-fermenting yeast that is renowned for its clean and neutral […]

    • Flocculation: Medium Low to Medium
    4200

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  • Low Rider-Session Low Attenuating Yeast-Dehydrated

    The return of an old favourite (with a shiny new paint job). Popular for lower ABV styles and classic cask alike – this low attenuating yeast is guaranteed to help your booze cruise in style. A yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60s – […]

    • Flocculation: Medium
    6800

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  • Mango Madness-Thermotolerant IPA Yeast-Dehydrated Yeast (500g)

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Introducing Mango Madness yeast, an innovative and cutting-edge strain selected to revolutionize the brewing process. With its unique aromatic profile, thermotolerant properties and ability to accelerate fermentation. By using Mango Madness yeast, breweries can achieve faster turnarounds, increasing their production capacity without compromising […]

    8500

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  • Old English-Dehydrated Yeast (500g)

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Elevate your brewing game with our Old English Ale yeast, a true embodiment of British brewing tradition. The legendary Burton heritage strain strain, this yeast offers a gateway to crafting ales that exude the rich and time-honored brewing flavors of England. Old English […]

    4200

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  • Sanders- Modern NEIPA Yeast- Fresh Yeast Pouch

    Introducing Sanders yeast, a highly acclaimed strain revered for its significant contributions to the Hazy IPA beer revolution. This iconic yeast strain has become synonymous with the hazy, juicy, and tropical flavors found in the beloved New England IPA style. Craft breweries worldwide seek out Sanders yeast for its remarkable ability to produce juicy hazy […]

    5300

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  • Saturated- Fruity NEIPA Yeast-Fresh Yeast Pouch

    Please note: Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080, order triple the amount of yeast. Orders are dispatched on Monday, Tuesday and Wednesday only, any orders that come in on Thursday or Friday containing liquid yeast will be held until the […]

    5300

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  • Saturated-Fruity NEIPA Yeast-Dehydrated Yeast (500g)

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Saturated yeast is an excellent choice for brewing New England IPA (NEIPA) styles. This yeast strain produces a hazy, juicy, and fruity beer with a soft mouthfeel, which is a hallmark of NEIPA. The esters produced by this yeast strain contribute to the […]

    • Flocculation: Medium to High
    5300

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  • Sour Hour- Dehydrated Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low
    10700

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