Brewing Yeast

Showing 25–32 of 32 results

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  Pinnacle M – Distillers Yeast

  WHC Lab are pleased to offer the Pinnacle Distillers Yeast M for the production of whiskey and other grain based spirits such as poteen. This is an active dry yeast well-suited for use in malt-based fermentations. it rapidly consumes maltose and produces a flavorful spirit. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well […]

  €10⁰⁰ – €150⁰⁰

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  Pinnacle MG+ – Distillers Yeast

  WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

  €10⁰⁰ – €150⁰⁰

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  Pinnacle S – Distillers Yeast

  WHC Lab are pleased to offer the Pinnacle Distillers Yeast S, an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. it has a high tolerance to early residual sugars. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and […]

  €20⁰⁰ – €150⁰⁰

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  Sanders

  The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.  

  • Flocculation: Medium

  €30⁰⁰

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• Sale!

  Sanders Dried Yeast 500 g

  We are pleased to announce the newest addition to our growing dried yeast collection. Our first dried NE yeast is perfect for beers requiring fruit-forward Esther driven styles. The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour […]

  • Flocculation: Medium

  €45⁰⁰ €33⁷⁵

  Out of stock

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  Saturated

  A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.  

  • Flocculation: Medium-High

  €30⁰⁰

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  Sour Hour Dried Yeast (500g)

  A new product for the brewing market, this is a dried lactic acid producing yeast. As an alternative to kettle souring you can produce the wort as per normal (Dont have to worry about IBU). The yeast is pitched in as per normal yeast temps (18-22C). The Sour Hour yeast will convert simple sugars in the wort […]

  • Flocculation: Low

  €95⁰⁰

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  Ubbe Kveik

  Something special! A lager yeast at body temps. Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. A yeast strain isolated from a kveik isolate from Norway.

  • Flocculation: Medium

  €30⁰⁰

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