Showing 13–19 of 19 results

  • Juice Machine

    A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.    

    • Flocculation: Low-medium
    3000

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  • Lactobacillus – please read below on ordering

    A liquid bacterial blend including Brevis and Plantarum for providing quick and/or complex souring for kettle sours and mixed fermentation’s. Temp Range (25-35 Degrees) Dosage: 1L per HL Only sold in 5 & 10 litres

    4000

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  • LAX

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.  

    • Flocculation: Medium to Medium Low
    3000

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  • Lederhosen

    A very powdery bock yeast strain can be used in malt-forward and in crispy lagers. A top drawer lager yeas, less flocculating then the helles yeast this may require fining or long lagering times.  

    4000

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  • Sanders

    The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.  

    • Flocculation: Medium
    3000

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  • Saturated

    A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.  

    • Flocculation: Medium-High
    3000

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  • Ubbe Kveik

    Something special! A lager yeast at body temps. Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. A yeast strain isolated from a kveik isolate from Norway.

    • Flocculation: Medium
    3000

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