Showing 1–12 of 13 results

  • Dehydrated Bond Dried Yeast (500g)

    A clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines.  

    • Flocculation: High
    3200
  • Dehydrated LAX Dried Yeast (500g)

    Ale yeast of American origin, isolated from a famous west coast microbrewery. With little ester production and a clean profile, it allows New World Hops to take center stage. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Perfect for West coast IPA, Stouts, Brown ales, […]

    • Flocculation: Medium to Medium Low
    3200
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    Dehydrated Saturated Dried Yeast (500g)

    A top cropping English yeast that is the most popular of all of our strains now in dried yeast format. This NEIPA yeast is the juiciest on the market, except tropical fruit Esther and plenty of biotransformation, while maintaining good haze stability.

    • Flocculation: Medium-High
    4000
  • Dubbel Trouble Dried Yeast (500g)

    This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for belgian beers including Dubbels, Trippels and Belgian stong ales.

    • Flocculation: Medium
    4000
  • Einstein Dried Yeast (500g)

    A dried yeast specially selected for the fermentation of lager and pilsner type beers. This is the worlds premium lager yeast used as house lager yeast for many microbreweries. Produces very clean and crisp lager styles.    

    4800
  • Low Rider Session IPA Yeast (500g)

     A low attenuating dried yeast for the production of lower ABV beers. This yeast is unable to ferment Maltotriose leaving the attenuation in 60s depending on mash temperature, leaving plenty of body.  A very fruity yeast producing tropical fruit forward esthers perfect for session IPA’s or Table beer styles. Can also be used in the production in […]

    • Flocculation: Medium
    4500
  • Old English Dried Yeast (500g)

    British-style ale yeast that has a high attenuation. low to medium Esther production. A good top-fermenting yeast strain. A great choice for pale ales, ambers, porters and stouts.  

    • Flocculation: Medium-High
    3200
  • Pinnacle G – Distillers Yeast

    WHC Lab are pleased to offer the Pinnacle Distillers Yeast G, an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. it has a high tolerance to liberated glucose. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and temperature […]

    150015000

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  • Pinnacle M – Distillers Yeast

    WHC Lab are pleased to offer the Pinnacle Distillers Yeast M for the production of whiskey and other grain based spirits such as poteen. This is an active dry yeast well-suited for use in malt-based fermentations. it rapidly consumes maltose and produces a flavorful spirit. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well […]

    100015000

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  • Pinnacle MG+ – Distillers Yeast

    WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

    100015000

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  • Pinnacle S – Distillers Yeast

    WHC Lab are pleased to offer the Pinnacle Distillers Yeast S, an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. it has a high tolerance to early residual sugars. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and […]

    200015000

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    Sanders Dried Yeast 500 g

    We are pleased to announce the newest addition to our growing dried yeast collection. Our first dried NE yeast perfect for beers requiring fruit forward esther driven styles. The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour […]

    • Flocculation: Medium
    3375

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