WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.

Showing 1–12 of 42 results

  • 1. Liquid LAX- Special Promotional Price

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.

    • Flocculation: Medium
    • Attenuation: 73-80%
    300010000

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  • 2. Liquid Sanders- Special Promotional Price

    The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since. Please note pitch sizes are for standard gravity wort. […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    300010000

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  • 3. Liquid Saturated- Special Promotional Price

    It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order 50% extra yeast, for gravity above 1.080 order double the amount of yeast.   […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    300010000

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  • 4.Liquid Hop Unlock- Special Promotional Price

    1.Product Liquid Hop Unlock is a product produced by WHCLAB. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order 50% extra yeast, for gravity above 1.080 order double the amount of yeast. Introduction Hop Unlock liquid pouches contain the yeast species Saccharomyces cerevisiae. It is a species that is naturally […]

    • Flocculation: High
    • Attenuation: 73-77%
    300010000

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  • 5.Liquid Helles Fire Club- Special Promotional Price

    Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order 50% extra yeast, for gravity above 1.080 order double the amount of yeast.

    • Flocculation: Medium-High
    • Attenuation: 70-74%
    600020000

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  • Banana Split

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Low
    • Attenuation: 73-77%
    3000

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  • Belgian Haze

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Medium-Low
    • Attenuation: 73-77%
    3000

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  • Bier Bitte

    A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation.  

    • Flocculation: Medium to Medium Low
    • Attenuation: 73-77%
    3000

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  • Bond

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: High
    • Attenuation: 72-76%
    3000

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  • Brexit

    A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts.

    • Flocculation: Medium to Medium High
    • Attenuation: 76-80%
    3000

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  • Bubblegum

    A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    3000

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  • Custom ale strain

    WHCLAB yeast bank contains 100s of strains of yeast that are kept as frozen stock. If you are interested in a particular strain please put it in the comment section, as we more then likely have it in the bank and can propagate it up for you. We also offer a banking service for breweries […]

    2000

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