Hornindal Kveik- Bjorn

Hornindal Kveik- Bjorn

  • €25.00
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Great for IPA's and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.

A yeast strain isolated from a kveik isolate from Hornindial region in Norway. 

Flocculation: High

Attenuation: 70-81%

Temperature: 30-35°C

Beer Styles: IPAS, NEIPAs, Red Ales, Double IPAs

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