Fruitbowl
A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA's.
Flocculation: Medium
Attenuation: 74-76%
Temperature: 19-21°C
Beer Styles: Pale Ales, IPAs, NEIPAs and Red Ales
Comparative Strains: London Ale 3, Juice
