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 NOTICE FOR UK CUSTOMERS ONLY: Due to issues around Brexit and shipping delays we can only dispatch liquid yeast on Mondays going forwards. We will need all orders containing liquid yeast to be emailed in advance to sales@whclab.com to organize logistics, paperwork etc.

A great and versatile Belgium strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma.

Flocculation: Medium-High

Attenuation: 72-76%

Temperature: 18-24°C

Beer Styles: Belgian Pale Ale, Belgian Ale, Saison

Comparative Strains: Belgian Ardennes

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