Bond

Clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA's to stouts to barleywines.  

Flocculation: High

Attenuation: 73-80%

Temperature: 16-21°C

Beer Styles: Stouts, IPAs, Pale Ales, Brown Ales, Red Ales and Imperial Stouts

Comparative Strains: WLP007