Bond

NOTICE FOR UK CUSTOMERS ONLY: Due to issues around Brexit and shipping delays we can only dispatch liquid yeast on Mondays going forwards. We will need all orders containing liquid yeast to be emailed in advance to sales@whclab.com to organize logistics, paperwork etc.

Clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA's to stouts to barleywines.  

Flocculation: High

Attenuation: 73-80%

Temperature: 16-21°C

Beer Styles: Stouts, IPAs, Pale Ales, Brown Ales, Red Ales and Imperial Stouts

Comparative Strains: WLP007