Dextrose/ Brewing Sugar
25KG
Glucose, simple sugar that the yeast can uptake. Can be used to add extra ABV to recipes that is 100% fermentable.
Can be used in the production of hard seltzer.
25KG
Glucose, simple sugar that the yeast can uptake. Can be used to add extra ABV to recipes that is 100% fermentable.
Can be used in the production of hard seltzer.
