Brewing the Finest Yeast in Europe
WHC Lab is a biotechnology business focused on the brewing/distilling industry. Our R&D laboratory boasts best in class laboratory equipment, experts in the industry and uses next-generation methods to grow yeast, bacteria and to perform analysis on beer, cider, spirits, water and wine.
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Our Best Selling Products
Sour Hour- Dehydrated Yeast (500g)
This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]
- Flocculation: Low
Pinnacle MG+ – Distillers Yeast
WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]
Lactobacillus Plantarum-Dehydrated Bacteria (250g)
A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant. Use 10g to 25g per 100l of wort, pitch at 35-37C for quickest souring. We recommend to use no hops in the kettle at all […]
- Flocculation: Low
A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.
Aquasnap Water ATP Test Swabs (25 Swabs)
AquaSnap™ Total measures both microbial ATP (living cells and particulate matter) and Free ATP (non-microbial or dead cells) in solution. The device contains a detergent to release ATP that is bound to microbial or organic matter and inside microbes. AquaSnap is easy to use, economical and gives real-time results. The specifically designed dipper tip collects […]
Our Anton Parr Alcolyzer allows us to provide the most accurate ABV (%) for Beer, Cider, Whiskey, Whiskey wash, Spirits and Kombucha. Sample Size is 200ml ABV Analysis Includes: ABV (%) Calories (kcal/100ml) Final Gravity (SG & Plato)
Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer. How do I get my samples to you? Please see our shipping address at the bottom of the page. For UK customers please send samples to: […]
WHCLAB has really helped push this brewery quality forward. We really like the affordable yeast and other products and services WHC offers.
The testing they offer on our inhouse canning lines gives us a great peace of mind.
- 3rd Barrel Brewing CO- Kevin, Niall and John- Brewers and Owners
Great yeast and fantastic service. Liquid Yeast is shipped overnight to us here in the Netherlands.
- Baxbier Brewery- Kaper- Production Manager
WHClab yeasts have really elevated the quality of our beers. The contract lab testing gives me great peace of mind that the batches i put on the market meet the highest QC standards.
- Wicklow Wolf Brewing Co- John Allen- Production Manager
WHCLAB helped us develop our house yeast that brings out the best in our hoppy beers and has been instrumental in raising the quality of our brewery.
- Boundary Brew Co- Matthew Dick- Production Manager
WHCLAB has designed and implemented a quality and testing service for our mobile canning line. It gives me great comfort to know all the batches through the line have been rigorously tested by a 3rd party laboratory with great experience in this field.